California Aquaculture Association

Tag archive of Ken Frank

Recipe: Rosti Potatoes With Sterling Caviar
rostiopt

Recipe courtesy of Sterling Caviar As prepared by Executive Chef Ken Frank, Chef/Owner of La Toque Restaurant in Napa California. "I'm very spoiled, I only use the best, and this Caviar is world class". Serves 4 1/4 cup crème fraîche (see below) Juice of 1/4 fresh lemon 1 heaping teaspoon chopped fresh chives, or 3 turns freshly ground white pepper 2 medium russet potatoes 1/2 cup peanut oil 4 ounces Sterling caviar (or more or less to taste or

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