California Aquaculture Association

Trout

Recipe: Wasabi Trout

Serves 4 Ingredients 1/4 cup soy sauce 2 tablespoons olive oil 2 teaspoons wasabi paste 1 teaspoon minced garlic 1/4 teaspoon crushed oregano, or more to taste 1 pinch ground black pepper, or to taste 4 (4 ounce) fillets trout 1 pinch Cajun seasoning, or to taste Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil. Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black

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Recipe: Pan-Seared Trout with Pecan Brown Butter and Smoked Trout Salad

Courtesy of Monterey Bay Aquarium (Serves 4)  Smoked Trout Salad (optional) 4-4 1/2 ounces smoked trout, skinned and trimmed 1 tablespoon sour cream or crème frâiche 1 tablespoon finely chopped onion, preferably Vidalia 1 tablespoon fresh lemon juice 1/2 teaspoon grated lemon zest 1 1/2 teaspoons finely chopped rinsed capers 1 1/2 teaspoons chopped fresh chives 1/4 teaspoon freshly grated horseradish or prepared horseradish Coarse kosher salt

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Recipe: Grilled apple spiced trout fillets

Ingredients: 4 rainbow trout fillets 2 tablespoons thawed apple juice concentrate 1 tablespoon Dijon mustard 1 teaspoon cider vinegar 1/2 teaspoon paprika 1/4 teaspoon pepper 1 pinch salt Directions: Pat fillets dry; arrange skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt; brush some of the sauce onto fillets. Place fillets, skin side down, on greased grill over medium heat; close lid and

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Recipe: Trout with Red Cabbage and Bacon

Courtesy of montereybayaquarium.org Ingredients (Serves 4) Vegetable oil 4, 8-10 ounce boned trout, heads removed 4 thick-cut bacon slices (about 4 ounces), cut into 1/2-inch pieces (look for organic bacon made from pork or turkey) 5 teaspoons minced fresh sage Coarse kosher salt and freshly ground pepper 1/2 medium onion, thinly sliced 4 cups thinly sliced red cabbage (about 12 ounces) 2 tablespoons balsamic vinegar 1 lemon, cut in half   Directions

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