California Aquaculture Association


Recipe: Sturgeon with Red Curry Vinaigrette and Jicama Slaw

From (Serves 4) Vinaigrette 3 tablespoons Thai red curry paste 1/4 cup seasoned rice vinegar (or unseasoned rice vinegar plus 1/4 teaspoon sugar) 2 tablespoons vegetable oil 2 tablespoons minced fresh cilantro 1 tablespoons Asian fish sauce such as nuoc nam 1 1/2 teaspoons fresh lime juice   Jicama Slaw 3 tablespoons fresh lime juice 1 tablespoon sugar 1 1/2 teaspoons Asian fish sauce such as nuoc nam 1 1/2 teaspoon

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Recipe: Sturgeon Fish Tacos with Avocado Salsa Verde

Ingredients 1 lb fresh sturgeon filet 1 container French's fried onions 1/2 cup panko breadcrumbs 1 tbsp each: Salt, pepper, garlic powder Any desired toppings (like shredded cabbage, red onion, or sliced avocado) Small flour or corn tortillas Salsa ingredients 1/2 large avocado 1 bunch cilantro Juice 2 limes 2 cloves garlic 2 large green tomatoes (or red, if that's all you can find) 1 jalapeño, seeds removed according to desired level of heat Directions

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