California Aquaculture Association

Striped Bass

Recipe: Oven Roasted Striped Bass

  Courtesy of | Serves 2 -3   2 ¼ to 2 1/2 pound striped bass 1 Meyer lemon, sliced Fennel fronds, about three 2 cloves garlic, sliced into four slices each 4 thyme sprigs 2 bay leaves, fresh or 1 dry 2 tablespoons fresh parsley, chopped   Preheat oven to 450. Place the pan that you are going to cook the fish on in the oven — it should be a nice roasting pan that will hold the entire fish comfortably.  Preheating

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Recipe: Cardamom and Fennel-Rubbed Striped Bass

Courtesy of Ingredients (Serves 4) 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/2 teaspoon cardamom seeds (from about 10 pods) 2 dried red Thai chiles, cayenne chiles or chile de arbol, stems discarded 4 garlic cloves, minced 1 1/2 teaspoons coarse kosher salt 4, 6-ounce striped bass fillets (with or without skin) 2 tablespoons vegetable oil 1 cup unsweetened coconut milk 2 tablespoons finely chopped

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Recipe: Whole Striped Bass with Avocado Salsa Verde

Courtesy of Ingredients (Serves 4)   10 tablespoons extra-virgin olive oil 1 bunch green onions, chopped (about 2/3 cup) 1/3 cup chopped fresh cilantro plus 4 sprigs 2 tablespoons fresh lime juice 1 serrano chile, seeded and minced Coarse kosher salt and freshly ground pepper 1 large avocado, pitted, peeled, cut into 1/3-inch pieces 1 lime, thinly sliced 2, 1 1/2-pound whole striped bass, cleaned, scales removed  

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Recipe: Whole Roasted Striped Bass atop Seasonal Vegetables

Ingredients Whole striped bass, cleaned Seasonal vegetables Whole dill Olive oil Salt Pepper Seasoning mix Directions If baking pan is large enough, cook the fish whole. If not, remove the tail and head. Slice or chop seasonal veggies in fairly large chunks and arrange in the bottom of a deep roasting pan. Stuff whole dill into the fish cavity. Place fish on top of the vegetables. Lance the fish. Rub the skin with olive oil, drizzling some on the

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