California Aquaculture Association

Halibut

Recipe: Halibut Fish Chowder

Ingredients 4 1/2 cups water 4 bay leaves 1 1/2 pounds halibut fillets or other firm white fish, skinned 3 slices bacon, uncooked 3 1/2 cups cubed peeled baking potato 1 1/2 cups chopped onion (about 1 large) 1/2 cup coarsely chopped carrot (about 1 medium) 1 1/2 teaspoons dried thyme 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 cups 2% reduced-fat milk 1 tablespoon butter, cut into small pieces   Preparation

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