California Aquaculture Association


Recipe: Spaghetti with Manila Clams, Asparagus and Lemon

Ingredients (Serves 4) 14-16 ounces spaghetti, preferably multigrain 2 tablespoons olive oil 2 large shallots, thinly sliced 1 pound asparagus, trimmed, cut into 2-inch lengths Coarse kosher salt and freshly ground pepper 1/2 cup dry white wine 1/2 cup bottled clam juice 3 pounds Manila clams 1/2 cup sliced fresh chives 1/3 cup minced fresh Italian parsley 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Directions Fill a large

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