California Aquaculture Association


Reciped: Breaded Abalone

Courtesy of Ingredients Makes 4 servings 1/2 pound abalone without shell 1 1/2 cups seasoned dry bread crumbs 2 eggs, beaten 2 tablespoons milk 1 cup olive oil for frying 1/2 cup ketchup 1 tablespoon prepared horseradish 1 teaspoon lime juice chopped fresh parsley for garnish Directions Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks

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Recipe: Abalone Steaks with Lemon Caper Sauce

Ingredients: Abalone steaks crushed saltine crackers or panko whole egg or egg whites clarified butter fresh lemon slices Beat egg until slightly foamy. Dip abalone steaks in egg then crushed saltine crackers or panko to evenly coat both sides. Place the steaks on a tray and allow to rest at room temperature for at least 10 minutes. This helps to promote even cooking and a crispy texture to the coating. Hint: It is important to pre-heat the skillet

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