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Consumption of farm-raised seafood surpasses wild catch

For the first time in history, the consumption of farm-raised seafood has surpassed that of captured wild seafood.

And with demand for farmed seafood continuing to rise at approximately 10 per cent per year as commercial fisheries decline worldwide, it’s vitally important that the international aquaculture industry is prepared to meet the challenges, according to Kathy Brewer-Dalton…

Read the full article here.

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