Scientists need to better understand the impacts of climate change on aquaculture if we are to meet future seafood demand, says a paper submitted by WorldFish to UN climate talks.
It is believed that aquaculture, in view of its relative resilience, adaptability and the diversity of species raised, may be better equipped to respond to increasing temperatures and other impacts of climate change than other forms of agriculture. For these reasons, it is often seen as a good alternative source of livelihoods and nutrition for many in the developing world…
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