California Aquaculture Association

Recipe: Garlic Grilled Tilapia with Couscous

Ingredients

  • 2  tablespoons  fresh lemon juice, plus wedges for serving
  • 1  tablespoon  olive oil
  • 2  cloves garlic, chopped
  • kosher salt and black pepper
  • 4  6-ounce tilapia fillets, split lengthwise
  • 1  cup  couscous
  • 1  tablespoon chopped  fresh flat-leaf parsley
  • 2  tablespoons  chopped sun-dried tomatoes

 

Directions

  1. In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.
  2. Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.
  3. Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.

Source: realsimple.com

 

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