Alain Ducasse, known as the king of haute cuisine in France, has taken the unusual step of banning meat from the menu of his world famous restaurant at the Athénée Plaza hotel, which has re-opened in Paris after several months of renovation.
The menu of Alain Ducasse au Plaza Athénée will focus on fish, vegetables and organic cereals in a bid to return to “naturalness.” “The planet’s resources are rare, we must consume more ethically and equitably,” Ducasse says…
Read the full article at SeafoodSource.com
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